Vanilla Product Quality Specification

Bartox Vanilla focuses on delivering five quality vanilla beans and three grades of vanilla, based on the grading system in Madagascar. These are the qualities of vanilla beans that we will offer: Explore our diverse range of quality Madagascar vanilla products.

Black Gourmet

Black (Gourmet): Dark brown to black, more flexible and oily luster, of 33-35% moisture content. This quality is among the favorite for baking and cooking. It is high end vanilla quality. The length varies according to the preference of the customer. It can rang from 11- 12 cm, 13- 14 cm, 15 cm + cm.

Red Us Vanilla

Red Us: This quality is a privilege for making Vanilla extract because its moisture content decreases at approximately 25%. Red Vanilla is characterized by brown with reddish variegation color with a fewer blemish.. Us red vanilla contains a very high level of vanillin content 1.8% to 2%. Its moisture content is 18-25%. Its size is from 12 to 18 cm. Red Us Vanilla can be split or non split.

Vanilla Powder

Vanilla powder is typical from vanilla with or less aroma, the quality depending on the vanilla pods we make it, which means good vanilla gives premium vanilla powder. Our partnerships with restaurants and ice cream industries showcase the versatility of vanilla, enhancing their menus with rich flavors sourced directly from Madagascar's best vanilla farms.

Vanilla seeds are favorites for restaurants and ice cream industries. Our partnerships with restaurants and ice cream industries showcase the versatility of vanilla, enhancing their menus with rich flavors sourced directly from Madagascar's best vanilla farms.

Vanilla Seeds

Cuts: short, cut and often split bean, typically with substandard aroma and oil. This standard is typically used for vanilla powder.

Vanilla Cuts

TK ( Brown,or semi black): this type of vanilla is best for an alternative to gourmet because it is still black but dryer. The difference is that TK has dark brown sometimes with few red streaks. And also its moisture content varies between 25-30 %.